| Registro completo |
| Provedor de dados: |
Rev. Bras. Frutic.
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| País: |
Brazil
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| Título: |
Patulin in food: state-of-the-art and analytical trends
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| Autores: |
Silva,Sandra Jussara Nunes da
Schuch,Paula Zilles
Bernardi,Carmem Ronise
Vainstein,Marilene Henning
Jablonski,André
Bender,Renar João
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| Data: |
2007-08-01
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| Ano: |
2007
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| Palavras-chave: |
Micotoxins
Analytical methods
Apple
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| Resumo: |
Patulin is a mycotoxin produced by several fungal species of the genera Penicillium and Aspergillus, found on several fruit species and, remarkably, in apples and apple products. Patulin has a broad spectrum of toxicity, including carcinogenicity and teratogenicity in animals. Due to the stability of the molecule, considerable amounts of patulin still remain in apple products after processing. This paper reviews different analytical methods for patulin determination and methods to reduce levels of patulin in apple products as well.
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| Tipo: |
Info:eu-repo/semantics/article
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| Idioma: |
Inglês
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| Identificador: |
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452007000200043
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| Editor: |
Sociedade Brasileira de Fruticultura
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| Relação: |
10.1590/S0100-29452007000200043
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| Formato: |
text/html
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| Fonte: |
Revista Brasileira de Fruticultura v.29 n.2 2007
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| Direitos: |
info:eu-repo/semantics/openAccess
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